food

Social Media Staffer Isabelle Duncan looks back on why she became vegan and the importance of transitioning to her new lifestyle.

Variety Editor Isabella Westrich reflects on the role that her grandpa, a chef, and the food he makes have played in her life.

CCHS students of Latin American heritage share recipes for and memories about their favorite cultural dishes.

Viewpoints Staffer Daniel García-Pozo talks with local social media influencer Lindy Simmons about her experience with her Instagram account and within the Athens community.

The COVID-19 pandemic prompted co-owners of The Plate Sale, Michael and Shyretha Sheats, to commit to their once casual pop-up restaurant full-time.

Clarke Central High school sophomores Isabella Johnson and Gretchen Hinger sit down with head CCHS cafeteria manager Ashley Henderson to discuss menu changes for December and review new food options.

Built around core values of sustainability, Eden’s Café is a newly-opened plant-based addition to Athens, Georgia at 1660 W. Broad St. The café offers a changing menu sprinkled with locally-sourced and organic ingredients.

News staffer Mackenzie Caudill breaks down what is going on in the world of food this week.

Despite the significant amount of unopened food thrown away in the cafeterias of Clarke County School District schools, the district does not allow mass collection for repurposing.

Pastor Edward Bolen hosted the the first Five Points Food Truck Party at the Milledge Avenue Baptist Church, on Aug. 19.

Freshman Ana Aldridge looks back to the reasons behind her decision to be a vegetarian until the age of 20.

The Chobani Flip cup gives a spin on the classic yogurt, but with around 100 more calories in each serving than the classic vanilla flavor, it lacks the healthy aspect.

“We are overfed but undernourished. As a whole, we are starving on a nutritional level.”

Herschel’s Famous 34 Pub and Grill opened on Feb. 3 at 320 E. Clayton St.

There’s a new king in town as of September, the king of Mexican food that is.

Obesity and poor nutrition are rampant in today’s First World society.

Wait? What!? Oh, I get it! These are a few reactions heard within the halls, cafeteria and classrooms at Clarke Central High School in response to Curriculum Assistance Program department teachers Dr. Michele Burch and Tiffani Knight’s twist on lunch duty.