Pellenzania chef Paco Lopez makes paella at the Soda City Market in Columbia, South Carolina on March 2. Lopez has worked at Pallenzania for seven years. “I love it because there’s just so much behind all of this. It’s not just cooking rice with meat and seafood, it’s a big community behind all of this; the people who grow the rice, the people who import it all the way to here. It’s so much more (than just food), I just love it,” Lopez said. Photo and story by Krista Shumaker
Krista Shumaker is a senior at Clarke Central High School and is the broadcast editor for the ODYSSEY Media Group. Shumaker has attended conferences such as the Georgia Scholastic Press Association and the Southern Interscholastic Press Association. Shumaker enjoys photography, videography and hopes to continue expanding her journalistic knowledge.
